Tailored quote
Describe your restaurant or catering business and together we will define the right solution.
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Projects, approvals, files and tickets in one place - in Culin Panel.
Open Culin PanelRestaurants and catering
Good taste deserves a good website. Menu, bookings and event enquiries in one place. A digital space that makes choosing easier for guests and everyday work easier for your team.

Digital menu
Present your dishes with photos, prices and clear categories. Guests get a clear overview and your team gets a menu that is simple to update.

Bookings
The guest sends the preferred time and number of people, and your team checks availability and confirms the booking.
The guest picks the preferred time.
Enters the number of people.
You confirm the booking.

Catering
Collect the basic details about the event through a clear enquiry form, so you can prepare a suitable offer more easily.

Management
A tailored CMS lets your team update the menu, dish availability and photos in one place.
MIZA | Administracija: Meni
Grilovani brancinSezonsko povrće, limun, maslinovo ulje18,00 €Dostupno
Pasta sa gamborimaČešnjak, čeri paradajz, bijelo vino14,00 €DostupnoFrom our work
A modern, fast platform for a catering service.

Our process
Tailored solution
The scope of the website, the way the menu is managed, languages and the required functionality determine the final quote.
Describe your restaurant or catering business and together we will define the right solution.
Maintenance is required and billed separately.
Here are the answers to the most common questions about a restaurant or catering website.
Yes, through the agreed CMS you can edit the menu content, prices and dish availability.
The guest sends a request and the restaurant confirms availability. A different confirmation method is defined according to the needs of the project.
Yes, the languages and the way translations are prepared are agreed while defining the project.
Yes, the form can be adapted to the event type, number of guests, date, location and other required details.
These options are defined separately, according to your business process and the agreed scope of the project.
The price is determined by the scope and functionality. Maintenance is required and billed separately.
Describe your restaurant or catering business and we carry it over into a conversation with the Culin assistant.